Anne’s Legendary Lasagna

Ingredients:

• A 375g packet of lasagna sheets
• 500g minced beef
• One brown onion
• 3 cloves of garlic
• 250g shredded mozzarella cheese
• 400ml thickened cream
• 500g tomato and basil tomato pasta sauce
• 2 zucchinis
• 2 carrots
• Salt and pepper
• Olive oil

Utensils:

• Oven and oven-safe tray
• Vegetable cooking board
• Large mixing bowl
• Cook top
• Large pan
• Large spoon
• Knife
• Scissors
• Hand grater

• Preheat your oven to 180 degrees.
• Slice one whole onion
• Mince 3 cloves of garlic
• Add about 1 tablespoon of olive oil to a pan, and throw in your prepared onion and garlic, stir.
• Add your minced beef, and with your large spoon break apart the beef into smaller pieces. Season with salt and pepper.
• Cook the beef until brown.
• In a large mixing bowl, grate 2 zucchini and 2 carrots. Mix well.
• In an oven-safe tray start layering the pasta sauce and thickened cream.
• Add a few lasagna sheets until the base is covered.
• Layer on your carrot and zucchini mix, then beef, thickened cream, and then another layer of lasagna sheets.
• Repeat the last step.
• Add thickened cream and pasta sauce on the last layer- spread evenly.
• Evenly sprinkle the shredded mozzarella over the top.
• Place into the oven at 170 degrees for 40 minutes.
• Once golden brown on top, remove the tray and place it on a heat-proof surface.
• Cut into even squares and serve hot.
• Enjoy!