Rod’s Chicken Curry

Ingredients:

• 1 onion

• 1kg diced chicken thigh fillets

• 1 pk frozen spinach

• 3 potatoes

• 1 jar madras curry paste

• 2 tins crushed tomato’s

• 1 tea spoon chicken stock

• 1 tea spoon of lemon juice

Utensils:

• Chopping board
• Slow cooker
• Large spoon
• Knife
• Scissors

• Dice onion
• Cut potatoes into quarters

• Set slow cooker to Medium

• Add diced chicken, onion, curry paste to slow cooker and mix through

• Add tins of crushed tomato’s and frozen spinach mixing through

• Stir in chicken stock and lemon juice

• Simmer in slow cooker for approx. 4hrs on medium

• Cook rice, boil/rice cooker

• Add curry onto rice

  Enjoy!