Simone’s Vegetarian Fajitas

Ingredients:

• 1 can of red kidney beans
• 1 pack of soft tortillas
• ½ packet of fajita flavouring
• 2 zucchinis
• 1 red capsicum
• 1 brown onion
• 1 lime

Utensils:

• Vegetable chopping board
• Knife
• Stove top burner
• Pan
• Fork
• 1 large bowl and 1 medium bowl
• Strainer

• Pour one can of red kidney beans into a strainer, and rinse with fresh water. Set aside.

• Roughly chop your zucchinis, and slice your capsicum and onion.

• Place a pan on your cooktop and turn on medium heat. Add in your chopped vegetable, and stir.

• Once your vegetables are lightly brown, add in your red kidney beans and fajita flavouring. Stir. Once evenly cooked through, turn off the heat and set aside.

• Carefully cut open one avocado, pick out the pip (avoid using a knife), and scoop out the avocado into a bowl.

• Squeeze ¼ of a lime, add a pinch of salt and pepper and mash together.

• Cut open the packet of tortillas and put it in the microwave for 30 seconds.

• Now have some fun assembling your fajitas!

• Enjoy!