Steve’s Weekend Nachos

Ingredients:

• 200 gram bag of corn chips
• Shredded cheese
• 200ml sour cream
• 500g minced beef
• One packet of burrito/ taco seasoning
• 300g bottle of tomato salsa
• Olive oil

Utensils:

• Oven and oven tray
• Stove top
• Pan
• Spatula
• Wooden spoon

• Preheat the oven to 200 degrees.

• Drizzle olive oil over a pan and bring to medium heat.

• Add in minced meat and with a wooden spoon, break the meat down into smaller bits. Once brown, add in the burrito seasoning, turn off the heat and set aside.

• Line an oven-safe tray with baking paper or foil.

• Stack layers of corn chips, shredded cheese, and salsa. Once all stacked, heaped the minced beef on top.

• Turn the oven down to 170 degrees and place the tray into the oven. Cook until the cheese is melted, which takes about 8 minutes. Check regularly.

• Once cooked, take the tray out with oven mitts/ tea towel and place it down onto a heat-proof surface.

• Plate up the nachos and add a dollop of sour cream on top.

Enjoy!