Steve’s Weekend Nachos

A fool proof snack to keep the kid’s hunger at bay. 

What You’ll Need


  • 200 gram bag of corn chips
  • Shredded cheese
  • 200ml sour cream
  • 500g minced beef
  • One packet of burrito/ taco seasoning
  • 300g bottle of tomato salsa
  • Olive oil


  • Oven and oven tray
  • Stove top
  • Pan
  • Spatula
  • Wooden spoon

Serves 4


  • Preheat the oven to 200 degrees.


  • Drizzle olive oil over a pan and bring to medium heat.


  • Add in minced meat and with a wooden spoon, break the meat down into smaller bits. Once brown, add in the burrito seasoning, turn off the heat and set aside.


  • Line an oven-safe tray with baking paper or foil.


  • Stack layers of corn chips, shredded cheese, and salsa. Once all stacked, heaped the minced beef on top.


  • Turn the oven down to 170 degrees and place the tray into the oven. Cook until the cheese is melted, which takes about 8 minutes. Check regularly.


  • Once cooked, take the tray out with oven mitts/ tea towel and place it down onto a heat-proof surface.


  • Plate up the nachos and add a dollop of sour cream on top.



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Contact Us

9/23-25 Gipps St Collingwood,
Victoria Australia 3066